The Quay KitchenCall (020) 914 7318

Cork

The Quay Kitchen

Lunch, dinner and a drink by the water

A kitchen and bar on the quay, open Tuesday to Sunday. Ring ahead for a table, or drop in for a coffee.

Call (020) 914 7318

The menu

From a toastie at lunchtime to stew on a Sunday.

Lunch

  • Soup of the day6.75Ask what’s in the pot today. With brown bread and butter.
  • Eggs on toast9.50Three fried eggs on sourdough, with ham, cheese or both.
  • Ham and cheese toastie5.50

Dinner

  • Beef and stout stew19.50Slow cooked, with chips and a fresh salad.
  • Pan-fried hake22.50With mash, spinach and beurre blanc.
  • Mushroom risotto18.50Creamy, with parmesan and fresh herbs.

Dessert

  • Apple tart and cream5.25
  • Vanilla ice cream6.95With warm chocolate sauce.

Bar

  • Chicken wings, 8 pieces7.50With a blue cheese dip.
  • Cheese board9.75

Prices in euroTo book a table, call (020) 914 7318

Opening hours

Address
7 Example Quay, T12 X000 Cork Get directions
MondayClosed
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–23:00
Saturday11:30–23:00
Sunday12:00–21:00

About The Quay Kitchen

We’re in an old warehouse on Example Quay, with a few tables outside by the water. Lunch at midday, dinner from five, and if you only want a drink you’re always welcome at the bar.

The menu is short and changes with the seasons. What’s extra today is on the board by the door.

What guests say

  • “A table by the water on a Saturday and the best eggs on toast in Cork. We’ve been coming for years.”

    Gráinne

  • “Six of us walked in, sat down within five minutes and the wings were on the table soon after.”

    Mark

Book a table

Call us for a table, or send a message with the day, the time and how many of you are coming. We’ll let you know if it works.

Call to book a table(020) 914 7318

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